Job for Area / Circle / Operations / Marketing

Experience (Years)
:
2.00 - 4.00
No of Openings
:
1
Industry :
:
Hotel//Tourism/Hospitality/Restaurant
Functional Area
:
Manager / Regional / General Manager / HOD
Salary :
:
15000 - 18000 per month INR
Location :
:
Churchgate to Dadar, Mumbai, Maharashtra, India

Job Description

Designation : Restaurant Manager

Qualification :Undergraduate

Experience : Experience in managing restaurants

Job Location : Lower parel & Matunga

Role :
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.




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